Plate Ribs

Big beef flavor, made for the smoker. Our Beef Plate Ribs are a hearty barbecue favorite, offering rich flavor and a generous, meaty bite. Cooked low and slow, they become tender while developing a flavorful bark.

Season simply with salt and pepper or your favorite barbecue rub, then serve as the centerpiece of your next cookout. Pair with potato salad, beans, and pickles for a satisfying barbecue spread.

For the best bite: Cook until the meat is tender, then let the ribs rest before slicing between the bones.