Brisket

A barbecue favorite built for low and slow smoking. Our Whole Beef Brisket includes both the flat and point, giving you the perfect combination of rich marbling, deep beef flavor, and tender, juicy meat. Smoke it or roast it until fork tender for a centerpiece worth gathering around. Can also be cured and smoked for pastrami deli meat.

Best for smoking, slow roasting, braising, or curing.