Skirt Steak

A favorite for fajitas and tacos, our Skirt Steak delivers rich, beefy flavor in every bite. This long, thin cut takes well to marinades and shines with a quick sear on a hot grill or in a skillet.

Pair it with grilled peppers and onions, finish with fresh chimichurri, or tuck it into warm tortillas with your favorite toppings. From a simple weeknight dinner to a backyard cookout, skirt steak brings bold flavor to the table.

For the best bite: Let it rest after cooking, then slice thinly against the grain for a more tender bite.