Picanha Roast

Bring a Brazilian steakhouse favorite to your table with our Picanha Roast. Also known as the top sirloin cap, this cut is prized for its rich, beefy flavor and signature fat cap, which adds flavor as it cooks. A little coarse salt, a hot grill, and simple preparation let this roast shine.

Grill it whole, roast it in the oven, or slice it into thick steaks for your next cookout. Pair it with roasted potatoes, grilled vegetables, or your favorite barbecue sides for a hearty meal worth gathering around.