Petite Tender

Small in size and full of beefy flavor, our Petite Tender is a tender cut from the shoulder, also known as the shoulder tender. Its fine texture makes it a great choice for a satisfying steak dinner with simple preparation.

Grill or pan-sear it whole, then slice into medallions and serve with roasted potatoes, vegetables, or your favorite sides. It’s also delicious sliced over a fresh salad or layered into steak sandwiches.

For the best bite: Season simply, let it rest after cooking, and slice against the grain.